Kendra is now the Founder and Operations Manager at Apapacho Mundo SL in Barcelona, Spain. She holds a degree in Nutrition & Dietetics from the University of Texas and has studied Culinary Arts at Bellart in Barcelona. She has held such positions as: Sous Chef at Mas de Torrent, Relais & Châteaux, 5 star hotel; Executive Chef, Can Cuch, 4 star hotel; Sergi de Meia Sous Chef; Les Cols, 2 Michelin Star And Relais & Château Restaurant, Sous Chef.
Kendra Sepúlveda
