Welcome to the conference agenda! From this Agenda page, you will also join sessions during the event. “Join now” buttons will be live 15 minutes before the first session of the day and about 5 minutes before other sessions.
RECORDINGS AVAILABLE
Have you loved KKon so far? Did you miss anything? Do you wish you could watch some presentations again?
As soon as session recordings are available (we expect in about 2 weeks – we email an announcement), registered conference participants will have 2 weeks of exclusive, FREE access.
Don’t think 2 weeks of access is long enough? KBI is also selling recordings (every purchase helps KBI support our industry!): Conference participants who purchase this weekend, can gain forever-access to KKon recordings at the participants-only rate of $99. Additionally, PDF presentations from all our speakers will also be included with your purchase. Beginning Monday 9/21/20, that rate will jump to $199 for KBI Members & $299 for non-members.
NOTE: All times are listed in U.S. Pacific Time or GMT-7.
Participants: Register here to apply credit from April KKon. Or use the button below for a NEW registration.
CONFERENCE CHECK-IN: Your first conference activity is actually on Wednesday, Sep 16. We just need 5 minutes anytime between 9am & 5pm Pacific for you to check in for the conference here.
Virtual KKon Day 1: Thursday, September 17
8:00 a.m. – 9:00 a.m.(Pacific = GMT-7) | Opening - ALL WELCOME | ||
9:00 a.m. – 9:20 a.m. | Break and Breakout! | ||
9:20 a.m. – 10:20 a.m. | Kombucha Market Analysis and Trends feat. Hard Kombucha Segment Analysis (w/ Q&A) | ||
10:20 a.m. – 10:25 a.m. | Break | ||
10:25 a.m. – 11:10 a.m. |
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11:10 a.m. – 11:15 a.m. | Break | ||
11:15 a.m. – 12:00 p.m. |
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12:00 p.m. – 12:50 p.m. | Meal Break | ||
12:50 p.m. – 1:30 p.m. | Trade show/Sponsor visits | ||
1:30 p.m. – 3:00 p.m. | Self-Care for Entrepreneurs Panel | ||
3:00 p.m. – 3:10 p.m. | Break (Grab your kombucha, coffee, or afternoon beverage) | ||
3:10 p.m. – 3:30 p.m. | Kombucha (or coffee) break…outs | ||
3:30 p.m. – 4:30 p.m. |
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4:30 p.m. – 5:00 p.m. | |||
5:00 p.m. – 6:00 p.m. | Kombucha Trivia Night |
Virtual KKon Day 2: Friday, September 18
6:45 a.m. – 7:30 a.m. | Virtual Yoga Session | ||
8:00 a.m. – 10:00 a.m. | Brewery Member Meeting - for KBI brewer members only | ||
10:00 a.m. – 10:10 a.m. | Group Photo | ||
10:10 a.m. – 11:30 a.m. | Kombucha Industry Code of Practice | ||
11:30 a.m. – 11:45 a.m. | Break | ||
11:45 a.m. – 12:15 p.m. |
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12:15 p.m. – 12:50 p.m. | Meal Break | ||
12:50 p.m. – 1:30 p.m. | |||
1:30 p.m. – 2:30 p.m. | Sweet n Sour: How Kombucha Analytes Impact Flavor | ||
2:30 p.m. – 2:40 p.m. | Break | ||
2:40 p.m. – 3:00 p.m. | Kombucha (or coffee) break(-outs) | ||
3:00 p.m. – 3:50 p.m. | Going for Gold: How Competitions Can Elevate Kombucha | ||
3:50 p.m. – 4:00 p.m. | Break (Get yourself a cocktail to enjoy over closing remarks) | ||
4:00 p.m. – 4:45 p.m. | SYMBIOSIS Magazine & BreweryDB - Meaningful Collaboration to Deepen Relationship | ||
4:50 p.m. - 6:00 p.m. | Closing & Reception Passport Program Prize Raffle Giveaway - must be present to win. |
Bonus Content
Below, we will be offering additional pre-recorded content available free to conference participants during the conference and for 60 days following. More content information coming soon!
| Social Media Best Practices Presented by Ian Griffin, Booch News Watch Now | How to Be Confident on Camera to Garner Press on a Budget Presented by Deanne Gustafson, Kombucha on Tap Watch Now |
| Ethical and Sustainable Sourcing Spotlight: Tea & Sugar Presented by Heather Walker, Fair Trade USA Watch Now | Pivoting to E-Commerce Presented by Orleatha Smith, Inclusive Pay Watch Now |
| USDA Organic Certification Preparation Vickie Natale, Org&nics Watch Now |