KKon session recordings are now available! Registered conference participants have two weeks of exclusive, FREE access (through 10/27).
Missed the conference or don’t think 2 weeks of access is long enough? KBI is also selling recordings (every purchase helps KBI support our industry!) at $199 for KBI Members & $299 for non-members. PDF presentations from all our speakers will also be included with your purchase.
We are offering additional pre-recorded content available FREE to conference participants for 60 days! We have five exclusive recordings on topics from how to pivot to e-commerce, to being confident on camera to garner press on a budget.
Welcome to the conference agenda! From this Agenda page, you will also join sessions during the event. “Join now” buttons will be live 15 minutes before the first session of the day and about 5 minutes before other sessions.
NOTE: All times are listed in U.S. Pacific Time or GMT-7.
Participants: Register here to apply credit from April KKon. Or use the button below for a NEW registration.
CONFERENCE CHECK-IN: Your first conference activity is actually on Wednesday, Sep 16. We just need 5 minutes anytime between 9am & 5pm Pacific for you to check in for the conference here.
Virtual KKon Day 1: Thursday, September 17
8:00 a.m. – 9:00 a.m.(Pacific = GMT-7)
Opening - ALL WELCOME
9:00 a.m. – 9:20 a.m.
Break and Breakout!
9:20 a.m. – 10:20 a.m.
Kombucha Market Analysis and Trends feat. Hard Kombucha Segment Analysis (w/ Q&A)
10:20 a.m. – 10:25 a.m.
10:25 a.m. – 11:10 a.m.
11:10 a.m. – 11:15 a.m.
11:15 a.m. – 12:00 p.m.
12:00 p.m. – 12:50 p.m.
12:50 p.m. – 1:30 p.m.
1:30 p.m. – 3:00 p.m.
Self-Care for Entrepreneurs Panel
3:00 p.m. – 3:10 p.m.
Break (Grab your kombucha, coffee, or afternoon beverage)
3:10 p.m. – 3:30 p.m.
Kombucha (or coffee) break…outs
3:30 p.m. – 4:30 p.m.
4:30 p.m. – 5:00 p.m.
5:00 p.m. – 6:00 p.m.
Kombucha Trivia Night
Virtual KKon Day 2: Friday, September 18
6:45 a.m. – 7:30 a.m.
Virtual Yoga Session
8:00 a.m. – 10:00 a.m.
Brewery Member Meeting - for KBI brewer members only
10:00 a.m. – 10:10 a.m.
10:10 a.m. – 11:30 a.m.
Kombucha Industry Code of Practice
11:30 a.m. – 11:45 a.m.
11:45 a.m. – 12:15 p.m.
12:15 p.m. – 12:50 p.m.
12:50 p.m. – 1:30 p.m.
1:30 p.m. – 2:30 p.m.
Sweet n Sour: How Kombucha Analytes Impact Flavor
2:30 p.m. – 2:40 p.m.
2:40 p.m. – 3:00 p.m.
Kombucha (or coffee) break(-outs)
3:00 p.m. – 3:50 p.m.
Going for Gold: How Competitions Can Elevate Kombucha
3:50 p.m. – 4:00 p.m.
Break (Get yourself a cocktail to enjoy over closing remarks)
4:00 p.m. – 4:45 p.m.
SYMBIOSIS Magazine & BreweryDB - Meaningful Collaboration to Deepen Relationship
4:50 p.m. - 6:00 p.m.
Closing & Reception
Passport Program Prize Raffle Giveaway - must be present to win.
Below, we are offering additional pre-recorded content available FREE to conference participants for 60 days following KKon!
|Social Media Best Practices|
Presented by Ian Griffin, Booch News
|How to Be Confident on Camera to Garner Press on a Budget |
Presented by Deanne Gustafson, Kombucha on Tap
|Ethical and Sustainable Sourcing Spotlight: Tea & Sugar |
Presented by Heather Walker, Fair Trade USA
|Pivoting to E-Commerce|
Presented by Orleatha Smith, Inclusive Pay
|USDA Organic Certification Preparation |
Vickie Natale, Org&nics