Dr. -Ing. Martin Senz

Dr. Martin Senz completed his studies in 2007 as well as his doctorate, the focus of his activity was on the research and development of fermentation processes. This is also reflected in the research institute led today by Martin Senz, where he and his motivated team carry out both publicly funded and bilateral industrial projects in the field of fermentation. One focus is on the development of defined beverage fermentations with suitable process analytical technology and on the basis of a comprehensive microorganism strain collection.

(Co-)Author of 16 Peer Reviewed Articles, 2 patents and more than 50 publications and congress contributions.







Jordi Dalmau

Jordi Dalmau es ingeniero de profesión y vocación. A los 13 años fue diagnosticado de Síndrome de Gilbert, pero no fue hasta los 40 donde encontró con la kombucha gran mejora en sus dolencias. En 2015 fundó Mun Ferments, junto con su pareja Mercè Pérez (periodista), para hacer el kombucha que les hubiera gustado encontrar en las tiendas y así poder compartir con más gente el descubrimiento que acababan de de hacer.


Jordi Dalmau is an engineer by profession and vocation. At age 13 he was diagnosed with Gilbert’s Syndrome, but it was not until he was 40 that he found great improvement in his ailments with kombucha. In 2015 he founded Mun Ferments, together with his partner Mercè Pérez (journalist), to make the kombucha that they would have liked to find in stores and thus be able to share with more people the discovery they had just made.

Kendra Sepúlveda

Kendra is the Production Director and Founding Partner of Probio Drinks Barcelona, a kombucha brewery based in Spain. She holds a degree in Nutrition & Dietetics from the University of Texas and has studied Culinary Arts at Bellart in Barcelona. She hass held such positions as: Soux Chef at Mas de Torrent, Relais & Chateaux, 5 star hotel; Executive Chef, Can Cuch, 4 star hotel; Sergi de Meia Sous Chef; Les Cols, 2 Michelin Star And Relais & Chateau Restaurant, Sous Chef. She is currently a professor at The Culinary Institute of Barcelona.

Hannah Crum, Kombucha Brewers International

Hannah Crum, aka “The Kombucha Mamma,” is a longtime educator and Kombucha advocate. Her popular educational site,, is the most visited website in the world for Kombucha information, recipes and advice. In 2014, to further her mission of “changing the world, one gut at a time,” she co-founded KBI with her partner, Alex, who serves as Chairman of the Board and Hannah is President. Together, they have directly mentored and consulted Kombucha brewers from start-up to scale-ups since 2007 and co-wrote the authoritative “The Big Book of Kombucha” (Storey, 2016). Taking KBI’s mission to promote and protect the Kombucha industry worldwide to heart, Hannah has been a featured speaker at conferences, festivals and on television as the leading expert in Kombucha.