MUNZING’s MAGRABAR® defoamers have been developed for a wide range of applications in the food and beverage industry and are designed to provide exceptional initial knockdown and long-lasting defoaming during processing. We offer options suitable for organic, non-GMO and identity preserved processing. MAGRABAR products are allergen free, Kosher and Halal and are produced in a Global Food Safety Initiative (GFSI) certified facility, operating under food GMPs and a HACCP-based food safety system.

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