Kendra Sepulveda is the Executive Director of Kombucha Brewers International (KBI). She came to the position with almost three decades of education and experience in nutrition, culinary arts, kombucha brewing, and entrepreneurship as well as a life-long passion for healthy living and culinary innovation. In her current position, she advances the mission and vision of KBI in fostering excellence and sustainability within the kombucha industry as it evolves to the needs of the market and its stewards.
Kendra Sepulveda
