A cuisine that loves the product and the land that has made it grow.
In a privileged environment, at the foot of the Farell mountain, on the idyllic Paseo del Remei.
A current and modern cuisine respecting the soul and cultural tradition that has been enriching it.
KBI European Salon Networking Dinner – EU Salon Event Ticket Required
If you are passionate about planet, people and profit, then find your collaborators amongst your peers. Each conversation is a chance to deepen roots and strengthen bonds to create resiliency.
Café Totote – With a big terrace in Plaça Font del Lleó (downtown) offers drinks and tapas https://www.instagram.com/cafetotote/
No reservations for Terrace. For indoor reservation call: +34 938 62 63 94
Caldes de Montbui has a rich gastronomy due its agricultural and farming origin. During your stay you cannot miss to taste the following “must do” options:
*Taste and buy the traditional “carquinyoli” from any of the patisserie and bakery in town.
*Taste and buy the traditional curated sausages fuet and Longanissa from any of the charcuteries.
*Buy local made pasta Sanmartí with Thermal water available in most of the town shops.
*Taste & buy local gastronomic beer that is available in all the recommended restaurants: unika beer
*As dessert, order local made “mel i mató” (fresh goat cheese and honey)
*Taste Flors del Remei after your meal. It’s a digestive liqueur made of plants, roots & seeds.
Important note: These are public baths and participants will need to bring: Swimsuit, towel and swimming cap. They do NOT sell or provide any of these elements, hence they should bring with themselves.