Join founding KBI Members and veteran kombucha brewers Shane Dickman (High Country Kombucha, Rocky Mtn Cultures) & Zane Adams (Buchi Kombucha) for this “ask me anything” style session. They’ve been in your shoes – they’ve run into every potential problem with scaling or moving to a larger facility – now its your turn to glean gold nuggets of wisdom from their vast experience.
Roundtable: Big(ger) Business Brewers – Focus on Larger Scale Manufacturing
