Steve Dickman

Owner/founder/Brewmaster at High Country Kombucha, established in 2004. After becoming passionate with food and natural healing with living foods I realized that making kombucha was the way to incorporate the best of both worlds into one product.

Throughout 18 years of brewing and building a company we are still putting forth as much passion and hard work as we did in the beginning. In my experience over the years our company now produces a wide variety of brands in the industry and continue to make quality and authenticity a priority.

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