CEO & Co-Founder of Tao Kombucha, being the first registered Kombucha Brewery in Brazil. Being actively involved in working with local governments to publish a standard legislation for Kombucha. MBA in Corporate Finance & BA Business Management by University of Westminster. Before founding TAO, she worked for 9 years in DS Laboratories, a cosmetic USA based start-up, working in several departments from operational to finance. A health enthusiast and passionate about healthy eating.