Jannes Van Houcke

In 2012, Jannes Van Houcke obtained his professional bachelor’s degree in Biochemistry from KAHO Sint Lieven Hogeschool in Ghent. After graduating, he continued his passion for biochemical research by starting as a researcher and practical lecturer at the same college, now known as Odisee Hogeschool. Within the research group BIT-O, he worked on several exciting projects: Optimizing the use of active dry yeast in primary fermentation and bottle re-fermentation; Ensiling leaves and twigs as a solution for ‘winter feeding’ in browsers in zoos. He is currently working on a project on the fermentation of kombucha.

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