Jaime Carral

Jaime is fascinated with ferments and superfoods as regenerative alternatives for health, economy, reconnection with Nature and food security. He is passionate about Ancestral Microbiomic Symbiosis, relishing and sharing the knowledge and gifts of human and non-human Ancestors. Jaime has been brewing Kombucha since the year 2000 and in 2012, founded “La Semilla Colectivo” a project focused on producing Organic Kombucha and offering courses in Live Nutrition – Ancestral Symbiosis, Regenerative Agriculture, Natural House Care, Homesteading, Eco-Psychology and Narrative Psychology. He lives in Valle de Bravo, Mexico with his wife and daughter.

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