Corey Wood, a Louisville, Kentucky resident, co-founded Elixir Kombucha in 2016 with his wife, Danielle and childhood friend, Ryan Cheong. A nurse by trade, Corey developed a strong passion for brewing kombucha after seeing how the probiotic tea made a positive impact on the lives of his friends and family members. As head of operations at Elixir, Corey has helped the award-winning brand scale from 9 gallons to over 1000 gallons and counting. Now, as a member of board of directors of the Kombucha Brewers International, Corey is working alongside industry leaders to strengthen the culture surrounding kombucha production to provide healthy and tasty options for consumers.
Corey Wood
